6 1 1/2" thick pork chops
1 tbs olive oil
3-4 russet potatoes, peeled & cubed
1 can cream of mushroom
1/3 cup milk
Brown pork chops in oil on both sides. Place chops in a sprayed 9x13 pan and place potatoes on top. Mix cream of mushroom and milk and pour over potatoes. Cover and bake at 350 for 45-50 minutes.
Serves 6
I love this recipe because it is so simple and the kids love it. It's one of my favorite ways to do pork chops. Enjoy!
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