3 Bean Chili

1 lb ground beef
1/2 med onion, chopped
1 clove garlic, finely chopped
1 15.5oz can kidney beans, drained
1 15.5oz can great northern beans, drained
1 15.5oz can black beans, drained
2 14.5oz cans diced tomatoes
3 Tbs. BBQ sauce (I like Sweet Baby Rays)
1 1/2 tsp. dried oregano
grated parmesan cheese
sour cream

Brown your beef in a skillet, drain fat, add the onion and garlic. In a separate pot add the beans, tomatoes, BBQ sauce, oregano. Add your beef and bring to a boil, reduce heat and cover and simmer for 2 hours. Serve with parmesan cheese and a dollop of sour cream. You can also cook this in a crock pot on low for 6-8 hours or 4 hours on high.