5 small boxes Jello
1 pint sour cream (I've also used plain greek non-fat yogurt)
whipped topping
Mix one box jello with 1 c. boiling water. Divide portion in half. To one of the portions add 3 T. cold water and pour into 9 X 13 pan refrigerate about 1 hour to set. To the other half add 1/3 c. sour cream while hot and beat with a wire wisk. Pour onto 1st layer after in sets. Refrigerate until set. Continue with each box of jello. Frost with whipped topping.
