2 boneless skinless chicken breasts (I use frozen)
1/3 cup water
1 can of cream of mushroom
8 oz. cream cheese
1 pkg. zesty italian dressing
4-5 cups of cooked pasta
Place water, frozen chicken, mushroom soup, and italian dressing into sprayed crock pot on low for 3 hours or until chicken is cooked. Shred chicken and add cream cheese to pot with it remaining on low. When you are ready to eat, serve over pasta. Serves 4-6
Sometimes I even add frozen peas or other vegetables to the sauce. My kids love this one!!!
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