Creamy Crock Pot Chicken Pasta

2 boneless skinless chicken breasts (I use frozen)
1/3 cup water
1 can of cream of mushroom
8 oz. cream cheese
1 pkg. zesty italian dressing
4-5 cups of cooked pasta

Place water, frozen chicken, mushroom soup, and italian dressing into sprayed crock pot on low for 3 hours or until chicken is cooked. Shred chicken and add cream cheese to pot with it remaining on low. When you are ready to eat, serve over pasta. Serves 4-6

Sometimes I even add frozen peas or other vegetables to the sauce. My kids love this one!!!

Chicken Cordon Bleu Pasta

2 cups of cooked chicken
1 can cream of chicken soup
1/2 cup of sour cream
1 Tbs Lemon Juice
1 cup of sliced deli ham cubed or ham chunks (I prefer the deli ham)
4 oz swiss cheese (approx. 1/2 cup or 4 long slices)
4 cups cooked pasta

Mix together everything together except pasta and place in saucepan. Heat until low boil stirring occasionally. Serve over cooked pasta or rice. Enjoy. (you can also cook it in a casserole dish at 350 for 35-40 minutes. Top with some bread crumbs or crackers and bake an additional 5 minutes. I prefer the stove top because its faster.) Serves 6-8

I love this recipe because it is simple and everyone loves it. It also freezes well. (without pasta of course). I like to freeze it in a disposable casserole tin. Then when I get ready to use it I can just place it in the oven at 350 for 35-40 min uncovered. Top with some bread crumbs or crackers and bake an additional 5 minutes. Then serve over pasta or rice.