Café Rio Lime Rice

2 Tbsp butter
1 yellow onion, chopped
4 cloves minced garlic
6 2/3 cup water
8 tsp chicken bullion (7 cubes)
½ bunch cilantro, chopped
2 tsp cumin
1 Tbsp lime juice
½ tsp salt
3 cups long grain rice

Sauté butter, onion, and garlic. Boil everything else except rice in a large pot.
Add onion and garlic—then add rice. Cover and simmer. Makes 6 cups.

I like to use my rice cooker with this recipe. All I do is turn on the cooker and wait until it gets warm enough to saute' butter onion and garlic. Then I add everything else and set it to which ever rice I use- brown or white- it taste great with both. Enjoy.