1 15 oz can of chopped tomatoes
1 1/2 cups water
2 chicken buillon cubes
1 1/4 cups rice
1 Tbs Butter
1 tsp chili powder
3/4 tsp oregano
1/2 tsp garlic salt
1 tsp cumin
In medium sauce pan combine ingredients. Bring to a boil and reduce heat to low and cover for 20 minutes. Or you can just put all the ingredients in a rice maker stir it up good and set it. When rice is done add 1 cup mild cheddar cheese and serve. Yum!!
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