Peanut Butter Chocolate Fondue

Recipe from Taste of Home
Takes less than 10 minutes
Serves 12

1 cup of milk chocolate chips (semi-sweet if you like dark chocolate)
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup milk

Place all ingredients in pot and place on stove top on low. Stir until nice and creamy. Transfer to a fondue pot and serve with strawberries, bananas, pineapple, pretzels, marshmallows and whatever else your heart desires.

Chocolate Candy Bar Cake

Yields 12 servings
Time: 45 minutes plus time to cool

1 Devils Food Cake Mix (plus ingredients to make the cake)
1 can sweetened condensed milk
1 jar of your favorite caramel ice cream topping
2 12 oz pkgs. of heath or skor bits (I've also uses snickers & milky ways)
8 oz. cool whip

Bake your cake, when it comes out of the oven use a handle of a wooden spoon and poke holes all over the top of the cake. Drizzle the milk over the holes and then the caramel too.
Pour 1 1/2 bags of toffee over the top of cake and let it cool completely.
Spread the cool whip on top and then sprinkle the rest of the toffee on top and Enjoy!!!
Refrigerate the leftovers (Ha if there is any!!)

Brownie Pizza

1 (20 ounce) box of Brownie mix
1 8 ounce pkg. cream cheese, softened
1 8 ounce can crushed pineapple, drained
2 Tbs. sugar
2 bananas, sliced
1 cup fresh strawberries, sliced
Marshmallows
Maraschino cherries
1 cup chopped nuts
Coconut
Chocolate syrup, for drizzling
Whipped Cream

Preheat oven to 350 degrees. Grease a 15" pizza pan or line it with parchment paper.

Pepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool.

Beat cream cheese while adding pineapple and sugar together in bowl. Spread mixture over brownie crust. Arrange banana slices, strawberries, marshmallows, and cherries over cream cheese mixture. Sprinkle with nuts and coconut. Drizzle with chocolate syrup. Add whipped cream on top for garnish. To serve, slice as you would a pizza and enjoy!!

This is one of our favorites. i usually use any kind of fruit that I have on hand.
Serves about 8-10

Chocolate Cornstarch Pudding

3 Tbs. cornstarch
1/2 cup sugar
Dash of salt
2 tsp. cocoa
2 cups milk
1 tsp. vanilla
1 Tbs. butter

Mix cornstarch, sugar, salt, & cocoa together in sauce pan. Add milk gradually. Heat to boiling over medium heat stirring constantly. Boil 1-2 minutes. Add butter and vanilla. Pour into custard cups and cover and chill. Serves 4.

I like to top it with marshmallows and serve it warm. It makes for a yummy dessert for those cooler nights. It's also a winner with my kids.