Chocolate Candy Bar Cake

Yields 12 servings
Time: 45 minutes plus time to cool

1 Devils Food Cake Mix (plus ingredients to make the cake)
1 can sweetened condensed milk
1 jar of your favorite caramel ice cream topping
2 12 oz pkgs. of heath or skor bits (I've also uses snickers & milky ways)
8 oz. cool whip

Bake your cake, when it comes out of the oven use a handle of a wooden spoon and poke holes all over the top of the cake. Drizzle the milk over the holes and then the caramel too.
Pour 1 1/2 bags of toffee over the top of cake and let it cool completely.
Spread the cool whip on top and then sprinkle the rest of the toffee on top and Enjoy!!!
Refrigerate the leftovers (Ha if there is any!!)