I made this for a party and everyone raved about it. It's so easy and it looks great in a bread bowl.
1 pkg. 10 oz. baby spinach, chopped or 1 pkg. frozen chopped spinach, thawed and squeezed dry (very important to squeeze the spinach dry or it will be nasty. I put mine in a strainer to thaw and then squeeze it dry and dab it with paper towels just to make sure all the liquid is out)
1 16 oz. container of sour cream
1 cup of Mayonnaise
1 pkg. Knorr Vegetable recipe mix
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers; cucumbers, bread, grape tomatoes, celery, carrots, etc.
Tip: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with dip as a garnish.
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