4 eggs, lightly beaten
1 Tbs. olive oil
1 1/2 cups cold cooked rice
1 1/3 cups diced fully cooked ham
1 1/2 tsp. garlic powder
1/2 tsp. ground ginger
Dash of pepper
2 dashes of chili powder
1 Tbs. soy sauce
In small skillet, cook rice in oil over medium heat. Add ham, garlic powder, ginger, pepper and chili powder. Add eggs and cook through. Stir in soy sauce. Serve immediately.
I love to use this recipe when I have left over rice. It is so yummy and has the similar taste that Chinese restaurants have.
so easy and yummy!
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