1 (20 ounce) box of Brownie mix
1 8 ounce pkg. cream cheese, softened
1 8 ounce can crushed pineapple, drained
2 Tbs. sugar
2 bananas, sliced
1 cup fresh strawberries, sliced
Marshmallows
Maraschino cherries
1 cup chopped nuts
Coconut
Chocolate syrup, for drizzling
Whipped Cream
Preheat oven to 350 degrees. Grease a 15" pizza pan or line it with parchment paper.
Pepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool.
Beat cream cheese while adding pineapple and sugar together in bowl. Spread mixture over brownie crust. Arrange banana slices, strawberries, marshmallows, and cherries over cream cheese mixture. Sprinkle with nuts and coconut. Drizzle with chocolate syrup. Add whipped cream on top for garnish. To serve, slice as you would a pizza and enjoy!!
This is one of our favorites. i usually use any kind of fruit that I have on hand.
Serves about 8-10
Tuesday, July 27, 2010
Tuesday, July 6, 2010
Beef Enchiladas
1 lb ground beef
1 clove garlic, minced
1 small yellow onion, diced
1 can cream of chicken
1 can red enchilada sauce
1/2 can milk
1 dozen flour tortillas
2 cups cheddar cheese blend
1 can olives, sliced
sour cream
In saucepan brown ground beef, add onion and garlic and set aside. In a bowl, mix cream of chicken, enchilada sauce and milk. (If you like a milder sauce you can add up to 1 full can of milk). In a sprayed 9x13 pan place some of the sauce in the bottom of pan and spread around. I like to add a little of the sauce into the beef to make it more moist, about 1/3 cup or so. Then take a tortilla and place it into the pan, spread some sauce onto the tortilla, add some beef, cheese and olives and roll up. Continute this until the pan is complete. Pour the additional sauce over the tortillas, sprinkle them with cheese and olives. Bake at 350 uncovered for 30 minutes. Serve with a dallop of sour cream.
I also like to make cheese enchiladas with this recipe. The kids tend to eat them better. I usually have enough sauce and tortillas to make atleast 2 or 3.
1 clove garlic, minced
1 small yellow onion, diced
1 can cream of chicken
1 can red enchilada sauce
1/2 can milk
1 dozen flour tortillas
2 cups cheddar cheese blend
1 can olives, sliced
sour cream
In saucepan brown ground beef, add onion and garlic and set aside. In a bowl, mix cream of chicken, enchilada sauce and milk. (If you like a milder sauce you can add up to 1 full can of milk). In a sprayed 9x13 pan place some of the sauce in the bottom of pan and spread around. I like to add a little of the sauce into the beef to make it more moist, about 1/3 cup or so. Then take a tortilla and place it into the pan, spread some sauce onto the tortilla, add some beef, cheese and olives and roll up. Continute this until the pan is complete. Pour the additional sauce over the tortillas, sprinkle them with cheese and olives. Bake at 350 uncovered for 30 minutes. Serve with a dallop of sour cream.
I also like to make cheese enchiladas with this recipe. The kids tend to eat them better. I usually have enough sauce and tortillas to make atleast 2 or 3.
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